The team at Mt Hotham, January 2013

The team at Mt Hotham, January 2013

Cam, Sarah and Beth in planning mode at Mt Hotham, 2013

Cam, Sarah and Beth in planning mode at Mt Hotham, 2013

Eight-Texture Chocolate Cake that was the ultimate Pillar+Post Masterchef challenge at the Pillar+Post retreat

Eight-Texture Chocolate Cake - Peter Gilmore on MasterChef

Herbed beef with balsamic glaze at the Mt Hotham retreat

Herbed beef with balsamic glaze

Herbed beef with balsamic glaze - awesome recipe, easy and delish!

Spiced quinoa pilaf with corn and broccoli made by Team Karina at the Mt Hotham retreat

This filling vegetarian quinoa recipe gets a gorgeous golden glow from turmeric - 'spiced quinoa pilaf with corn and broccoli'.

Garlic-sesame crumbed chicken with mango salad at the Mt Hotham retreat

Garlic-sesame crumbed chicken with mango salad

Keeping it fast and fresh is the aim of summertime cooking, so we& designed this tasty meal to have you in and out of the kitchen — and dining alfresco — in a flash.

Brown rice, roast pumpkin and seed salad made by Team Sarah at Mt Hotham retreat

Brown rice, roast pumpkin and seed salad

Brown rice, roast pumpkin and seed salad.Every bite is an explosion of delicious flavours and textures in this low-fat rice salad.

Pomegranate tabouli made by Team Karina at My Hotham retreat

Pomegranate tabouli

Pomegranate Tabouli by Taste. It's lucky a pomegranate has thick skin - it protects the hundreds of jewel-like seeds inside. Try their sweet, slightly tart taste in desserts and Middle Eastern style dishes, such as this fresh, colourful tabouli.

Asian-style beef salad, made by team Sarah at the Mt Hotham retreat

Asian-style beef salad

Asian-inspired beef salad - Healthy eating is simple that's ready in under 20 minutes.

Prue, Caroline and Karina plan for 2013 at Mt Hotham

Prue, Caroline and Karina plan for 2013 at Mt Hotham


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