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Enchidos - não há como os portugueses!  Traditional portugueses...

Enchidos - não há como os portugueses! Traditional portugueses...

Salpicão de Vinhais is a smoked sausage made from the meat of pigs of the Bisaro breed or of cross-breeds that must be 50% Bisaro. The meat is seasoned with salt, red or white wine, water, garlic and sweet and/or spicy paprika and/or spicy. All these is stuffed is a casing thick of pig.

Salpicão de Vinhais is a smoked sausage made from the meat of pigs of the Bisaro breed or of cross-breeds that must be 50% Bisaro. The meat is seasoned with salt, red or white wine, water, garlic and sweet and/or spicy paprika and/or spicy. All these is stuffed is a casing thick of pig.

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