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Chef Michael Smith | food-country | Episode 20 > Grilled Ribeye

Chef Michael Smith | food-country | Episode 20 > Grilled Ribeye

Food Porn ~ phallic salad anyone? Might be what I take to the next party I go to.

Food Porn ~ phallic salad anyone? Might be what I take to the next party I go to.

Garden Salad with House Dressing! Master dressing: 1 part vinegar, 1 part sugar, 1 part mustard, 2 parts oil  1-2 sprinkles salt and lots of freshly ground pepper!  Balsamic Dijon Version:1 tablespoon balsamic vinegar, 1 tablespoon honey, 1 tablespoon Dijon mustard,  2 tablespoon olive oil

Garden Salad with House Dressing! Master dressing: 1 part vinegar, 1 part sugar, 1 part mustard, 2 parts oil 1-2 sprinkles salt and lots of freshly ground pepper! Balsamic Dijon Version:1 tablespoon balsamic vinegar, 1 tablespoon honey, 1 tablespoon Dijon mustard, 2 tablespoon olive oil

How to Cook the Perfect Restaurant Steak on your Backyard Grill.

How to Cook the Perfect Steak in a Cast Iron Pan

Summer Cooler: #Raspberry infused lemonade with local #PEI #gin and sparkling water. Photo by chefmichaelsmith • Instagram Via @Chef Michael Smith.

Summer Cooler: #Raspberry infused lemonade with local #PEI #gin and sparkling water. Photo by chefmichaelsmith • Instagram Via @Chef Michael Smith.

Country Inn Granola recipe from Chef Michael Smith. One of my favorites to have with greek yogurt in the morning.

Country Inn Granola recipe from Chef Michael Smith. One of my favorites to have with greek yogurt in the morning.

Berry Pudding.  I substitute tapioca for the cornstarch.  Excellent over angel food cake.

Berry Pudding. I substitute tapioca for the cornstarch. Excellent over angel food cake.

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