Explore 20s Party, Bees Knees Cocktail and more!

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Bee’s Knees (Light rum version) 50 ml white rum 20 ml honey syrup 15 ml fresh lemon juice

Trinidad Mule 2 oz Angostura® 5 Year 1/2 oz Licor 43 1/2 oz spiced simple syrup 4 oz ginger beer Lemon peel

Trinidad Mule

Trinidad Mule 2 oz Angostura® 5 Year 1/2 oz Licor 43 1/2 oz spiced simple syrup 4 oz ginger beer Lemon peel

Apricot Rum Fizz  http://spiritedalchemy.com/

Apricot Rum Fizz 1 ounces aged rum (do not use spiced rum) 1 ounce apricot liqueur ounce lime juice Ginger beer

Photographer Matthew Noel recommends prepping your shot with a stand-in so you aren't stuck with a diluted drink or sweaty glass.

How to Take Better Photos of Your Cocktails

Cayo Romano Cocktail

Cayo Romano cocktail at Cienfuego bar in NYC oz. fresh orange juice – 1 dash allspice pimento dram dash Angostura bitters – Freshly grated nutmeg and superfine sugar, to taste

Putting the Me in AwesoMe - cachaca, apple brandy, lemon juice, simple syrup, orange bitters

Putting the Me in AwesoMe novo fogo gold cachaca laird’s 100 proof apple brandy fresh lemon juice rich simple syrup 3 dashes of regan’s orange bitters Garnish with a large orange peel

Martinique Punch Coco: easy recipe, serves 8.  1/2 liter white rum or Rhum Agricole  1/2 liter of coconut milk.  10 ml cane syrup  1 pinch of grated nutmeg  1 pinch of ginger powder  1 pinch of cinnamon powder  a few drops of vanilla extract  1 lemon zest.  Mix all the ingredients, refrigerate at least 24 hours.  For the longer "cooked" version (in French) visit:  http://couleurmartinique.centerblog.net/16-recette-punch-coco-antilles

Martinique Punch Coco: easy recipe, serves 8. 1/2 liter white rum or Rhum Agricole 1/2 liter of coconut milk. 10 ml cane syrup 1 pinch of grated nutmeg 1 pinch of ginger powder 1 pinch of cinnamon powder a few drops of vanilla extract 1 lemon zest. Mix all the ingredients, refrigerate at least 24 hours. For the longer "cooked" version (in French) visit: http://couleurmartinique.centerblog.net/16-recette-punch-coco-antilles

Staffordshire Delight 2 shots golden rum 1½ shots pineapple juice ½ shot Fernet-Branca ½ shot lime juice ½ shot orgeat (almond syrup) Dash of Angostura Bitters

Staffordshire Delight 2 shots golden rum shots pineapple juice ½ shot Fernet-Branca ½ shot lime juice ½ shot orgeat (almond syrup) Dash of Angostura Bitters

Party Idea for fall 2 parts Rum, 1 part Lemon Juice, 1 part Maple Syrup and 2 dashes of Peychauds Bitters

Party Idea for fall 2 parts Rum, 1 part Lemon Juice, 1 part Maple Syrup and 2 dashes of Peychauds Bitters

Honeydew Ginger Mojito 1 1/2 oz. Blue Chair Bay White Rum 3/4 oz. Ginger Simple Syrup 1/2 oz. Lime Juice 1/2 cup Honeydew Puree 5 Mint Leaves Top with club soda Garnish with sprig of mint

Lime Juice cup Honeydew Puree 5 Mint Leaves Top with club soda Garnish with sprig of mint

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