Strawberry Punch  Ingredients:  1 can (46 ounces) pineapple juice, chilled  2-1/4 cups water  3/4 cup thawed pink lemonade concentrate  3/4 cup sugar  1 quart strawberry ice cream  2-1/2 quarts ginger ale, chilled  1 Pint Fresh Strawberries Directions: In a punch bowl, combine the first four ingredients. Add ice cream; stir gently.  Add ginger ale; stir gently. Cut Fresh Strawberries and add to punch. Serve immediately. Yield: 6 quarts.

Strawberry Punch Ingredients: 1 can (46 ounces) pineapple juice, chilled 2-1/4 cups water 3/4 cup thawed pink lemonade concentrate 3/4 cup sugar 1 quart strawberry ice cream 2-1/2 quarts ginger ale, chilled 1 Pint Fresh Strawberries Directions: In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Cut Fresh Strawberries and add to punch. Serve immediately. Yield: 6 quarts.

Carrot Cake made lighter:  Use 1 cup splenda blend 1/2 cup splenda brown sugar, 4oz apple sauce 4oz oil. No pineapples, no coconut, 2 teas. vanilla and 1 tablespoon instant sugar free vanilla pudding mix. 30min in muffin pans : )Skip the frosting.

Carrot Cake made lighter: Use 1 cup splenda blend 1/2 cup splenda brown sugar, 4oz apple sauce 4oz oil. No pineapples, no coconut, 2 teas. vanilla and 1 tablespoon instant sugar free vanilla pudding mix. 30min in muffin pans : )Skip the frosting.

German Chocolate Cake III Allrecipes.com  Looks like it is made from the original recipe on the Baker's Chocolate bar.  Traditional Baldwin Birthday Cake.  Bring it on with homemade ice cream!

German Chocolate Cake III Allrecipes.com Looks like it is made from the original recipe on the Baker's Chocolate bar. Traditional Baldwin Birthday Cake. Bring it on with homemade ice cream!

Pumpkin Pecan Cobbler--"This is like a pumpkin lava cake and cobbler love child...and uses ingredients you already have in your pantry."

Pumpkin Pecan Cobbler--"This is like a pumpkin lava cake and cobbler love child...and uses ingredients you already have in your pantry."

"Secret" for getting your cake to fall perfectly out of the pan.  (going to have to make this asap!)

"Secret" for getting your cake to fall perfectly out of the pan. (going to have to make this asap!)

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