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from Serious Eats

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn

Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn | Serious Eats : Recipes

from Serious Eats

Spice Hunting: Gochujang, Korean Chile Paste

#SAVEUR100 no. 41: chewy, soft, totally addictive Asian rice cakes. See them and get a recipe for stir-fried rice cakes with bamboo & spinach.