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Easy Instant Pot Mexican Beef Stew - Sweet and Savory Meals
7 ratings
Instant Pot Mexican beef stew is a rich, hearty dish infused with warm spices and bold flavors. Tender chunks of beef are pressure-cooked with tomatoes, peppers, onions, and a touch of chili for depth and warmth. The result is a comforting, stew-like meal with a south-of-the-border twist—perfect served with rice, tortillas, or crusty bread to soak up every drop.
Ingredients
Meat
• 2 lbs Chuck, roast
Produce
• 1 can 14oz diced tomatoes
• 3 Bay leaves
• 2 Bell peppers
• 3 Carrots, medium
• 1 cup Celery
• 1 Cilantro, fresh
• 4 cloves Garlic, whole
• 2 Jalapenos
• 1 Lime, Juice of
• 1 Lime, Zest of
• 1 Onion, medium
• 1 lb Red potatoes, mini halves
• 1 bunch Thyme, fresh
Canned Goods
• 3 cups Beef broth, low-sodium
• 2 tbsp Tomato paste
Condiments
• 1 Chipotle in adobo sauce
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Pepper, freshly ground
• 2 tsp Salt
• 3 tbsp Taco seasoning
Oils & Vinegars
• 4 tbsp Vegetable oil
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 cup Red wine