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Leftover Roast Chicken Risotto with Vegetables
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Food And Drink
two pans filled with rice and vegetables on top of a white table next to lemon slices
myfussyeater.com

Leftover Roast Chicken Risotto - My Fussy Eater | Easy Family Recipes

4 ratings
· 2hr 30min · Gluten free · 4 servings
A delicious and easy risotto made with leftover roast chicken and vegetables. This recipe even uses the chicken carcass to make a very tasty stock! This makes a really tasty and comforting family dinner on a Monday and is such a brilliant way to use up the bits of meat from a whole roast chicken that would usually go in the bin. #risottorecipes #leftoversrecipes #chickenrisotto #easyrisottorecipes
CiaraAttwellC
My Fussy Eater

Ingredients

Meat
• 150 g Chicken, roast
• 1 Chicken carcass, whole
Produce
• 2 Carrots
• 3 Celery stalks
• 4 Garlic cloves
• 2 Onion
• 75 g Peas, frozen
• 150 g Vegetables, cooked
Canned Goods
• 1 Litre chicken stock
Pasta & Grains
• 300 g Risotto rice
Baking & Spices
• 1/2 Red pepper
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Oil
Dairy
• 40 g Parmesan cheese, grated

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