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This recipe appeared in the New York Times Magazine in 1985, and my mother has been making them for us ever since. Topped with herbs — parsley, sage, rosemary and thyme — melted gruyère and a few splashes of Tabasco, these perfectly soft-cooked eggs are such a treat.

Baked Eggs

This recipe appeared in the New York Times Magazine in 1985, and my mother has been making them for us ever since. Topped with herbs — parsley, sage, rosemary and thyme — melted gruyère and a few splashes of Tabasco, these perfectly soft-cooked eggs are such a treat.

Jalapeno Cheddar Grits with Poached Eggs - perfect for dinner, breakfast, or brunch.

Jalapeno Cheddar Grits with Poached Eggs - perfect for dinner, breakfast, or brunch.

Add kale to your morning routine: Tomato, Kale, and Feta Baked Eggs - Yum! Wholeliving.com

Add kale to your morning routine: Tomato, Kale, and Feta Baked Eggs - Yum! Wholeliving.com

Baked Eggs with Mushrooms and Parmesan is delicious with some whole wheat toast, or if you skip the toast this can be low-carb, Keto, and gluten-free! Either way it's a delicious way to start the day. [found on KalynsKitchen.com]

Baked Eggs with Mushrooms and Parmesan

Baked Eggs with Mushrooms and Parmesan is delicious with some whole wheat toast, or if you skip the toast this can be low-carb, Keto, and gluten-free! Either way it's a delicious way to start the day. [found on KalynsKitchen.com]

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