In a crockpot put 2 cups raw pinto beans on bottom, mix in a can of rotel & some green chili. Season beans with cumin, garlic powder, a little chili powder & minced onion. Place roast on top & season same way. Add water to cover beans & about half of roast. May need to add water as cooking. Cook high until roast falls apart & beans are done. Switch to low so all spices can simmer. Great next day even for breakfast with fried egg on top & salsa with tortilla to soak up juices.
Surin's Coconut Soup. I have been looking for this recipe for years!! This was amazing!! It has a ton of fat and is very filling so save for a hungry day. Strain before adding coconut milk. Used shrimp and added at last minute. Use fish sauce, not soy. Served with bean sprout stir-fry and sushi.