A traditional carnival delicatessen is a pastry called “Berliner” or “Faschingkrapfen”. This delicious German doughnut has a jelly or jam filling, will be baked in hot oil, dusted with sugar, and enjoyed warm.
Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)
English language, Black Forest Cherry Cake Schwarzwälder Kirschtorte is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe, just remember to start a day ahead to soak the cherries overnight!
Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!
Oh my YUM! German Chocolate Cookies feature a homemade ultra soft, chewy, gooey double chocolate cookie loaded with a flavorful coconut pecan topping. More trouble to make than most cookies, but easier to share than a layer cake.