YUM! Here's something new to make for dinner. Crispy breaded chicken cultlets topped with a blend of tangy tonkatsu sauce and creamy-spicy Sriracha mayo, layered over jasmine rice and served with fresh cucumber slices, shredded carrots, and kimchi. This Katsui Chicken Bowl is a deliciously flavorful, easy-to-make meal ready in just 30 minutes. Perfect for busy weeknights or when you crave a satisfying, homemade dish with bold flavors and fresh ingredients.