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Homemade mussel and salad. It's what's for dinner.

Homemade mussel and salad. It's what's for dinner.

This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and eve...

This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and eve...

This wholesale market in the Bronx has a retail outlet in Grand Central, perfect for commuters to pick up the daily catch to make for dinner.Wild Edible sources fish that is sustainably harvested and works with scientific guidelines to fight against the depletion of certain species of fish in the oceans. Here, you'll find everything from whole fresh red snapper to PEI mussels and a selection of homemade sauces and marinades to help prepare your fresh market catch. SUSHISAMBA's Chef Pedro…

This wholesale market in the Bronx has a retail outlet in Grand Central, perfect for commuters to pick up the daily catch to make for dinner.Wild Edible sources fish that is sustainably harvested and works with scientific guidelines to fight against the depletion of certain species of fish in the oceans. Here, you'll find everything from whole fresh red snapper to PEI mussels and a selection of homemade sauces and marinades to help prepare your fresh market catch. SUSHISAMBA's Chef Pedro…

An eclectic community of chefs, poets, publicans, artists, and ice cream makers have turned Dingle, a once sleepy seaside village in Ireland, into an unlikely food destination.

An eclectic community of chefs, poets, publicans, artists, and ice cream makers have turned Dingle, a once sleepy seaside village in Ireland, into an unlikely food destination.

There’s nothing more upsetting to a chef than when you don’t eat the food when it’s hot. I was admiring the presentation of arguably the best gnocchi in town and mussels at Tratto…

There’s nothing more upsetting to a chef than when you don’t eat the food when it’s hot. I was admiring the presentation of arguably the best gnocchi in town and mussels at Tratto…

There’s nothing more upsetting to a chef than when you don’t eat the food when it’s hot. I was admiring the presentation of arguably the best gnocchi in town and mussels at Tratto…

There’s nothing more upsetting to a chef than when you don’t eat the food when it’s hot. I was admiring the presentation of arguably the best gnocchi in town and mussels at Tratto…

San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons! | jessicagavin.com

San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons! | jessicagavin.com

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