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Pipa Tofu Recipe: Fried Shrimp and Tofu Balls

Pipa Tofu Recipe: Fried Shrimp and Tofu Balls

The recipe for this spicy, fried bean curd comes from Plenty (Chronicle Books, 2011) by Yotam Ottolenghi.

Black Pepper Tofu

The recipe for this spicy, fried bean curd comes from Plenty (Chronicle Books, 2011) by Yotam Ottolenghi.

Sesame Tofu + Aussie Salute red. Loving the tofu stack - great food pics and a lovely meal.

Sesame Tofu + Aussie Salute red. Loving the tofu stack - great food pics and a lovely meal.

Vietnamese Spring Rolls (Cha Gio)  |  Recipe can be tweaked to be vegetarian

Vietnamese Spring Rolls (Cha Gio)

Bak Kut Teh (Pork Bone Tea Soup) recipe - Infused with herbs such as Dong Quai, Cinnamon, Star Anise, and loaded with pork ribs, dried Shitake mushrooms, tofu puffs, and heaps of garlic, this soup fills the kitchen with evocative scents. #malaysian #soup #pork

Bak Kut Teh Recipe (Pork Bone Tea Soup)

Bak Kut Teh (Pork Bone Tea Soup) recipe - Infused with herbs such as Dong Quai, Cinnamon, Star Anise, and loaded with pork ribs, dried Shitake mushrooms, tofu puffs, and heaps of garlic, this soup fills the kitchen with evocative scents. #malaysian #soup #pork

When Speedy saw Bobby Chin making Roti John in an episode of Cafe Asia, he promised he’d make Roti John at home. And he did. A popular hawker food in Malaysia and Singapore, Roti John is a sandwich and omelet in one. Beef, eggs, chopped shallots and chili paste are stirred together and spread on […]

Chicken, Tofu and Spinach Stir Fry

When Speedy saw Bobby Chin making Roti John in an episode of Cafe Asia, he promised he’d make Roti John at home. And he did. A popular hawker food in Malaysia and Singapore, Roti John is a sandwich and omelet in one. Beef, eggs, chopped shallots and chili paste are stirred together and spread on […]

Crispy Sea Salt and Vinegar Roasted Potatoes - Host The Toast

Crispy Sea Salt and Vinegar Roasted Potatoes

INGREDIENTS 2 fresh hot red chiles (Thai or serrano) 3 cloves garlic, minced 2 tbsp. sugar 1 tbsp. rice wine vinegar 3 tbsp. fresh lime juice 3 tbsp. Vietnamese fish sauce (nuó'c mam) 3 tbsp. vegetable oil 1 small onion, thinly sliced 2 cups shredded cooked chicken 4 cups shredded napa cabbage 2 medium carrots, julienned ½ cup roughly chopped mint Freshly ground black pepper Cilantro, for garnish

Vietnamese Shredded Chicken Salad

INGREDIENTS 2 fresh hot red chiles (Thai or serrano) 3 cloves garlic, minced 2 tbsp. sugar 1 tbsp. rice wine vinegar 3 tbsp. fresh lime juice 3 tbsp. Vietnamese fish sauce (nuó'c mam) 3 tbsp. vegetable oil 1 small onion, thinly sliced 2 cups shredded cooked chicken 4 cups shredded napa cabbage 2 medium carrots, julienned ½ cup roughly chopped mint Freshly ground black pepper Cilantro, for garnish

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