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Day 5 of #30daysofcreativity - My mom and I made chocolate eclairs.  @createstuff

Day 5 of #30daysofcreativity - My mom and I made chocolate eclairs. @createstuff

Made some a few days ago. Best served warm with melting chocolate and vanilla ice cream on top.

Made some a few days ago. Best served warm with melting chocolate and vanilla ice cream on top.

Pockets of caramel goo are the highlight of these showy bar cookies. For an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce.

Death by Caramel Bars

Pockets of caramel goo are the highlight of these showy bar cookies. For an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce.

7 Pie Crusts With Big Personalities | The Kitchn no recipes, just creative designs!

7 Pie Crusts With Big Personalities

7 Pie Crusts With Big Personalities | The Kitchn no recipes, just creative designs!

Cake Push Ups–Have you seen these?

Cake Push-ups. What a great idea. you have to eat the push-ups container first. Or buy them new but what's the fun in that?

FRUIT PIZZA 1/2 cup butter 3/4 cup sugar 1 egg 1/2 tsp. baking soda 1 tsp cream of tartar 1 3/4 cup flour 1- 8 oz. pkg cream cheese 1/4 cup honey or agave nectar 2 Tbsp Orange/Pineapple juice 1 cup Cool Whip Fresh fruit for topping Preheat your oven to 350°. In a bowl, beat butter, sugar, and egg until fluffy. Add baking soda, cream of tartar, and flour. Mix until well combined. It should be the consistency of a soft cookie dough. Press dough onto Pampered Chef Large Round Stone. Bake for 15…

Fruit Pizza

FRUIT PIZZA 1/2 cup butter 3/4 cup sugar 1 egg 1/2 tsp. baking soda 1 tsp cream of tartar 1 3/4 cup flour 1- 8 oz. pkg cream cheese 1/4 cup honey or agave nectar 2 Tbsp Orange/Pineapple juice 1 cup Cool Whip Fresh fruit for topping Preheat your oven to 350°. In a bowl, beat butter, sugar, and egg until fluffy. Add baking soda, cream of tartar, and flour. Mix until well combined. It should be the consistency of a soft cookie dough. Press dough onto Pampered Chef Large Round Stone. Bake for 15…

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