Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic.
Slow Cooker Shrimp Chowder - "Simmer this rich and creamy creation in your slow cooker. Because the chowder is ready in less than 4 hours, it can be prepared in the afternoon and served to dinner guests that night.
People will be climbing over each other to get to this awesome snack. Easy Cheeseburger Egg Rolls served with a simple sauce on a side. This is one appetizer that your whole family will run to get to first. And if you dare to serve [.