Boston Cream Poke Cake recipe from The Country Cook. This is the original recipe that I created and it has been a family favorite for years! It starts with a boxed cake mix topped with instant pudding and chocolate frosting. So easy but so good!
Frosting: 3 cups powdered sugar 1 cup butter, softened 1 teaspoon vanilla extract 2-4 tablespoons heavy whipping cream Beat together the butter and powdered sugar with an electric mixer until well blended then beat on high speed for 3 minutes. Add the vanilla and 2 tablespoons of cream and beat for another minute, adding more cream to reach your desired consistency.
How to make Wilton Buttercream Icing: The ingredients you will need are: 1/2 c. Butter (1 stick), 1/2 c. Vegetable Shortening, 1 tsp. Clear Vanilla Extract, 4 c. sifted Confectioners' Sugar, 2-3 tlbs. Milk.