Pumpkin Cheesecake. I make this every single Thanksgiving. SOO incredibly delicious! The only substitution is that the crust is made with a mix of 1 1/2 cups vanilla wafer crumbs, and 1 cup graham cracker crumbs. Makes all the difference.
Pumpkin Smoothies, per the Pioneer Woman: "You must make these tonight, tomorrow, and next week. As simple and throw-together as they are, I promise they’ll be one of the most delectable things you’ve ever put in your mouth. They’re pumpkin smoothies. And they’ll rock your world."