A walking taco recipe from Kristie. Just use chip bags, fill them with all the taco fillings you’ve got! This is delightful beyond words. Fun way to keep your food mobile and creative and enjoyable for everyone.
Sharing today, few of my favorite healthy quinoa salad recipes which are often on my weekday lunch menu. I love a bowl of salad for lunch in summers and frankly, any season of the year. And quinoa salads top the chart when I want something quick and healthy. Not just quinoa salads are healthy, but also travel well. In-fact, quinoa soaks delicious flavors from dressings while waiting to be devoured. Hence, pack'em to-go!! :)
These Lemon Cheesecake Crescent Rolls are bursting with bright lemon flavor! Flaky crescent rolls filled with creamy lemon cheesecake and topped with a citrus glaze...the perfect addition to any brunch!
OMG I want these in my mouth. Lol. Stuffed Mini-sweet pepper 1 lb. mini sweet peppers (about 22-24 peppers) 8 ounces cream cheese, softened 1/2 t garlic powder 1 t seasoned salt 1 1/2 C shredded, sharp cheddar cheese 5 slices bacon, cooked and crumbled Bake @ 350 for 20 mins!