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Father's Day Brunch Recipe Ideas: Buttermilk Biscuits

Buttermilk Biscuits - 100 Ways to Cook Southern

Daddy's Biscuits from FoodNetwork.com Trisha Yearwood's recipe. Serve with her chocolate gravy for breakfast. What?!!!!

Daddy's Biscuits

Daddy's Biscuits from FoodNetwork.com Trisha Yearwood's recipe. Serve with her chocolate gravy for breakfast. What?!!!!

You know how I love a good biscuit. This recipe is a Southern classic. It’s rumored to be the Cracker Barrel recipe. It calls for ingredients all self-respecting Southern cooks have in their kitchen: self rising flour, shortening, and buttermilk. If you’re a Yankee, (like me) you probably don’t have self rising flour on hand... Read More

You know how I love a good biscuit. This recipe is a Southern classic. It’s rumored to be the Cracker Barrel recipe. It calls for ingredients all self-respecting Southern cooks have in their kitchen: self rising flour, shortening, and buttermilk. If you’re a Yankee, (like me) you probably don’t have self rising flour on hand... Read More

Big Mama’s Southern Biscuits

Big Mama’s Southern Biscuits

If you have only ever had biscuits out of the can or freezer section, then you have never had a biscuit. With this Southern biscuit recipe for Golden Crusted Fluffy Biscuits, there is no excuse for not making your own biscuits from scratch.

Great biscuits. Well worth the time to make these - far better than the canned biscuits. These were great with our chicken fried steak.

Great biscuits. Well worth the time to make these - far better than the canned biscuits. These were great with our chicken fried steak.

Buttermilk Cheddar Biscuits by Ina Garten. Came out very wet and sticky, maybe because I didn't use mixer. Couldn't knead and cut but made drop biscuit style. Flat but incredibly delicious! Used Tillamook sharp cheddar and a bit of asiago for zing.

Buttermilk Cheddar Biscuits

Buttermilk Cheddar Biscuits by Ina Garten. Came out very wet and sticky, maybe because I didn't use mixer. Couldn't knead and cut but made drop biscuit style. Flat but incredibly delicious! Used Tillamook sharp cheddar and a bit of asiago for zing.

This bread is so moist and holds its shape perfectly! In my opinion, there is nothing better than homemade bread.

Honey Wheat Bread

This bread is so moist and holds its shape perfectly! In my opinion, there is nothing better than homemade bread.

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