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Boston Coconut Cream Cupcakes

from My Baking Addiction

Pumpkin Spice Cupcakes

of July Punch 2 lbs of ground meat browned. 16 oz spiral pasta (cooked and drained). Add meat, noodles, pkg of pepperonis, and jar of spaghetti sauce. Mix. Top with 4 cups of mozzerella cheese. Bake at 350 for minutes. Pumpkin Spice Cupcakes

from Martha Stewart

Vanilla or Chocolate Pudding

sheep cupcakes!