Lemon Cookies with Lemon Cream | Recipe | Lemon desserts, Lemon recipes, Lemon cookies
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Food And Drink
a plate full of lemon shortbreads with powdered sugar on the top and bottom
78
thatovenfeelin.com

Lemon Cookies with Lemon Cream

3 ratings
· 30min · 42 servings
A delightful recipe featuring buttery lemon cookies paired with a tangy lemon buttercream. Main ingredients include granulated sugar, lemon zest, cream cheese, unsalted butter, egg yolk, lemon juice, vanilla extract, all-purpose flour, and powdered sugar.
ThatOvenFeelinComT
That Oven Feelin'

Ingredients

Ingredients
• Granulated Sugar: 1 cup (206g)
• Lemon Zest: Finely grated zest from 2 lemons (no white pith)
• Cream Cheese: 3 ounces (softened (86g))
• Unsalted Butter: 8 ounces (softened (16 tablespoons or 226g))
• Egg Yolk: 1 large (at room temperature)
• Fresh Lemon Juice: 1 teaspoon
• Salt: ⅛ teaspoon
• Vanilla Extract: 1 teaspoon
• All-Purpose Flour: 2 ⅔ cups (337g)
• Unsalted Butter: ½ cup softened (4 ounces or 113g)
• Powdered Sugar: 1 ⅔ cups (plus more for dusting (190g))
• Vanilla Extract: ½ teaspoon
• Lemon Zest: Finely grated zest of 1 lemon
• Fresh Lemon Juice: 1 tablespoon

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