Funeral Potatoes Recipe - You can substitute the Cream of Chicken soup for Cream of Mushroom to make it vegetarian. This is a potluck pleaser for our monthly potlucks at work! It also cooks great in a crockpot.
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns. Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish. Ms. Passanisi uses fresh russet potatoes and no condensed soup, but plenty of cream cheese, sour cream, butter and cheese. (Photo: Melina Hammer for NYT)
Chili Corn Bread Salad Recipe -A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad!!
Funeral Potatoes: Use cheddar cheese soup and cream to omit the cream of chicken and sour cream. Use frosted flakes with butter to give it a yummy sweet kick. And, maybe add smoked sausage for a full meal!
Funeral Potatoes : Hearty and comforting, this cheesy potato casserole boasts subtle tang thanks to the addition of rich sour cream. Follow Ree's lead and blanket the potatoes with a layer of crushed potato chips before baking to guarantee crispy texture in each bite.
Easy Cheesy Potato Casserole comes together in minutes and can be made ahead of time. This crowd-pleaser is perfect for breakfast brunch or any party! Includes a recipe for Homemade Cream of Chicken Soup.