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Dalmatian Cooking: Cuisine of the Slavic Mediterranean by John J. Goddard, http://www.amazon.com/dp/1468166182/ref=cm_sw_r_pi_dp_.9azvb1W8MFG6/176-9293979-0660343

Pierogi Love: New Takes on an Old-World Comfort Food by Casey Barber http://www.amazon.com/dp/1423640659/ref=cm_sw_r_pi_dp_aXATvb154SBKV

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking: Madame Evelyn Saint-Ange, Paul Aratow: 9781580086059: Amazon.com: Books