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Chicken & Asparagus Penne in a Parmesan Cream Sauce - The Complete Savorist

Chicken & Asparagus Penne in a Parmesan Cream Sauce - The Complete Savorist

Ham and Cheese Sliders...we love these.  But I use Hawaiian sweet rolls and the glaze I make is different.  1 stick of melted butter, 2 tbsp sugar, 1 tbsp honey mustard, 1 tbsp onion powder, and poppy seed

Ham and Cheese Sliders...we love these. But I use Hawaiian sweet rolls and the glaze I make is different. 1 stick of melted butter, 2 tbsp sugar, 1 tbsp honey mustard, 1 tbsp onion powder, and poppy seed

pad thai - my girls love this from lulus noodles (penny especially likes that she can say lulu AND pad thai) Click The Image For Free Girls Dating Secrets!

pad thai - my girls love this from lulus noodles (penny especially likes that she can say lulu AND pad thai) Click The Image For Free Girls Dating Secrets!

Ritz Cracker Chicken- 5 cups chicken breasts, cooked and cubed  1 cup sour cream  2 cans condensed cream of chicken soup  2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)  1/2 cup melted butter  1 T poppy seeds    Additional Ingredients to make it fancy:  1 tsp Worchestire sauce  1 tsp celery salt  1 tsp minced garlic  1 T lemon juice  1/4 tsp pepper by gentleman

Ritz Cracker Chicken- 5 cups chicken breasts, cooked and cubed 1 cup sour cream 2 cans condensed cream of chicken soup 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers) 1/2 cup melted butter 1 T poppy seeds Additional Ingredients to make it fancy: 1 tsp Worchestire sauce 1 tsp celery salt 1 tsp minced garlic 1 T lemon juice 1/4 tsp pepper by gentleman

Cooking Time: 45 Minutes Recipes Makes: 4 Servings Calories: 380 Carbs: 6 Grams Fat: 15 Grams Protein: 50 Grams Ingredients  2 tsp. vegetable oil 4 clean chicken breasts 2 small shallot onions 1/2 cup beer 2 tbsp. soy sauce 1 tbsp. Dijon mustard 1 tbsp. honey 2 tbsp. parsley leaves Salt and pepper to taste

Cooking Time: 45 Minutes Recipes Makes: 4 Servings Calories: 380 Carbs: 6 Grams Fat: 15 Grams Protein: 50 Grams Ingredients 2 tsp. vegetable oil 4 clean chicken breasts 2 small shallot onions 1/2 cup beer 2 tbsp. soy sauce 1 tbsp. Dijon mustard 1 tbsp. honey 2 tbsp. parsley leaves Salt and pepper to taste

Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!

Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious.

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious.

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