a white plate topped with meat covered in guacamole next to a fork

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10-Minute Blackened Tilapia with Avocado Cucumber Salsa

Name: 10-Minute Blackened Tilapia with Avocado Cucumber Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 Tilapia filets; 1 Avocado, large; 1 Cucumber; 1 Lemon, juice of; 1 tbsp Parsley, fresh; 1/4 cup Blackening seasoning; 1 Kosher salt; 4 tbsp Butter

9 ratings

· 10min · Paleo · 4 servings

This super flavorful Blackened Tilapia recipe comes together in less than 10 minutes!! Topped with a cool and refreshing avocado cucumber salsa, this is the perfect quick and easy low-carb recipe. Paleo, gluten free, and whole30 compliant.

Elizabeth | Bowl of Delicious

Ingredients

Seafood

• 4 Tilapia filets

Produce

• 1 Avocado, large

• 1 Cucumber

• 1 Lemon, juice of

• 1 tbsp Parsley, fresh

Baking & Spices

• 1/4 cup Blackening seasoning

• 1 Kosher salt

Dairy

• 4 tbsp Butter

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