Explore Zucchini Cupcakes, Zucchini Cups and more!

Carrot Zucchini Cupcakes...a bit of a twist on carrot cake

Carrot zucchini cupcakes - These veggie-stuffed cupcakes are great after school snacks, but work just as well for fancy birthday treats, too.

Chocolate zucchini cupcakes

Chocolate Chip Zucchini Cupcakes with Orange-Cream Frosting

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Zucchini is mixed with a carrot cake mix to make these tasty little dessert bars. Simple and so good!

Zucchini-Carrot Bars

We added grated zucchini to Betty Crocker SuperMoist carrot cake mix to create these tasty dessert bars frosted with made-from-scratch cream cheese icing.

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Chocolate Zucchini Cupcakes: Made with yogurt, zucchini, and carrots!  Award-winning Taste of Home recipe.

Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes- Need dessert for a special occasion? Try these top-rated cupcake recipes. From chocolate and peanut butter cupcakes to zucchini, pumpkin and carrot cupcakes, these sweet treats are perfect for parties…or anytime!

Zucchini Carrot Cake--must try as cupcakes before the end of the summer!

Zucchini Carrot Cake

Healthy(ish) Carrot-Zucchini cake with cream cheese frosting. I'd make it with applesauce instead of vegetable oil, and as cupcakes for Trey's first birthday :)

Gorgeous and delicious looking blueberry~lemon cupcakes by annieseats.  I'll be making these next week.

Lemon Blueberry Cupcakes

Super moist Chocolate Chip Zucchini Bread with a buttery oat streusel, brown sugar, and lots of sweet spices. No wonder this recipe won first place!

Award-Winning Zucchini Bread and Muffins

Super moist Chocolate Chip Zucchini Bread with a buttery oat streusel, brown sugar, and lots of sweet spices. No wonder this recipe won first place! by [Sally's Baking Addiction]

For making desserts, Theo recommends using a mild extra-virgin olive oil, like her Arbequina. Its subtle flavor complements the more delicate vanilla in this Zucchini- Olive Oil Cake./

Zucchini-Olive Oil Cake

Zucchini-Olive Oil Cake- For making desserts, Theo recommends using a mild extra-virgin olive oil, like her Arbequina. Its subtle flavor complements the more delicate vanilla in this Zucchini- Olive Oil Cake.

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