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Zucchini Ricotta Savory Cheesecake 2 cups zucchini, unpeeled and coarsely grated 1 tsp fine grain sea salt 2 1/2 cups ricotta cheese 1/2 cup freshly shredded Parmesan cheese 2 shallots, chopped 2 cloves garlic, chopped 1/3 cup fresh dill, chopped zest of one lemon 3 large eggs, well beaten 1/2 cup mozzarella cheese, crumbled drizzle of olive oil

SAVORY ZUCCHINI BACON CHEESE MUFFINSa tasty grab N Go breakfast or side dish with dinner. These low sugar muffins are stuffed with zucchini, bacon and cheese with a hint of dill. Try these tasty muffins with a hearty soup! http://homemadeFoodjunkie.com

from Iowa Girl Eats

Mini Ham and Cheese Quinoa Cups

#yum!! Just made these and they are delish!! Also made them into pancakes!! Just egg, quinoa, and ham!! No flour, no sugar!!

from mypurplespoon.com

Baked Zucchini Fritters

Baked Zucchini Fritters (or make it into zucchini cakes by adding 1.5 TBS rice flour). Do NOT use too much salt. Also... use parchment paper, not wax.

from No Recipes

Savory Zucchini Bread

Recipe for Savory Zucchini Bread - I wanted the cheese to have a big presence. That’s why I cut the cheddar into big chunks, layering the blocks of cheese into the middle and on top of the bread.

Savory Zucchini Bread Recipe

norecipes.com

from Netmums

Carrot and courgette savoury muffins - My Daddy Cooks