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Savoury Cake made with fresh goat cheese, zucchini and sundried tomatoes

Savory cake to serve with soup: zucchini goat cheese cake. I could see using a flavored olive oil in this like garlic and maybe adding some rosemary as well.

Zucchini #RicottaCheesecake. Make it for Easter. Make it for life! From 101 Cookbooks, found at www.edamam.com.

Zucchini & Feta Cake Salé from Sophie Dudemaine's "Sophie's Sweet and Savory Loaves." Good for brunch or light supper with a salad and a glass of wine.

2 cups zucchini, unpeeled & grated 1 teaspoon fine grain sea salt 2 1/2 cups ricotta cheese 1/2 cup freshly shredded Parmesan cheese 2 shallots, chopped 2 cloves garlic, chopped 1/4 cup fresh dill, chopped zest of one lemon 2 large eggs, well beaten 1/3 cup goat cheese, crumbled drizzle of olive oil

Cauliflower cheese cakes - husband liked better than zucchini fritters! used gouda instead of cheddar and topped w/ greek yogurt sauce (1/2C plain greek yogurt, 1 clove minced garlic, squirt of lemon juice & ~1Tbsp dried chives)

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