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Though they taste luxe, panna cottas are a cinch to put together and practically impossible to mess up. The only tricky part of traditional recipes comes when the cook must flip the custards out of their ramekins without breaking them. That’s why we skip that step!

Though they taste luxe, panna cottas are a cinch to put together and practically impossible to mess up. The only tricky part of traditional recipes comes when the cook must flip the custards out of their ramekins without breaking them. That’s why we skip that step!

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