Grilled Chicken Pita with Cucumber Yogurt Dressing by mysanfranciscokitchen #Pita #Chicken #mysanfranciscokitchen
2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions, finely chopped, divided 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges
Chicken pot pie in a pocket.. YES!
Foodies and Dranks
Creamy Chicken Quinoa and Broccoli Casserole...light and healthy casserole, low calorie, low fat, healthy, clean eating recipe
Buffalo Chicken Empanadas Recipe ~ flaky and delicious
Chicken with Rosemary and Mushroom Glaze - Paleo Foodie Kitchen
Cinnamon Glazed Bread using dinner rolls!
Chicken Greek Salad Pita Pockets
Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken