Warm Bacon-and-Egg Salad - Skip the bread and it's paleo. "I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them. (from Food & Wine)
Every plate is a colour palette to me and this Rainbow Radish And Purple Kale Salad by Sneh at Cook Republic is no exception. What a beautiful mix of hot pink, chartreuse, black-purple and white. I'm not a radish fan but now that I know rainbow .