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This Coconut Vanilla Overnight Oats recipe is the breakfast of your dreams. It travels well too and it's also vegan and gluten free!

Coconut Vanilla Overnight Oats

This Coconut Vanilla Overnight Oats recipe is the breakfast of your dreams. It travels well too and it's also vegan and gluten free!

how was your weekend? - RECAP - plus delicious 2-ingredient #dairyfree drink #recipe // http://missteenussr.com/blog/2014/8/4/how-was-your-weekend.html

how was your weekend?

how was your weekend? - RECAP - plus delicious 2-ingredient #dairyfree drink #recipe // http://missteenussr.com/blog/2014/8/4/how-was-your-weekend.html

a field guide to your adult acne // the only kind of safe selfie past 30 years old #hideandfiltereverything

a field guide to your adult acne

a field guide to your adult acne // the only kind of safe selfie past 30 years old #hideandfiltereverything

I Want Your Embarrassing Stories! Submit your embarrassing story to be shared on Embarrassing Stories Monday.

I Want Your Embarrassing Stories! Here's One of Mine

I Want Your Embarrassing Stories! Submit your embarrassing story to be shared on Embarrassing Stories Monday.

This is the second overnight oats recipe I have tried.  Peanut Butter Banana is still my favorite, but this is a close second!

Peach Pie Overnight Oats

This is the second overnight oats recipe I have tried. Peanut Butter Banana is still my favorite, but this is a close second!

Coconut mango overnight oatmeal!  Ingredients1/2 c. rolled oats  1/2 c. unsweetened almond milk  1/2 c. mango, diced  1 tbsp. shredded coconut  1 1/2 tbsp. agave nectarInstructionsStir together all ingredients in a resealable jar or bowl. Cover and refrigerate overnight. Stir before serving and add additional milk (for a thinner consistency) and agave nectar if desired.  I made it--it's yummy!

Coconut Mango Overnight Oatmeal

Coconut mango overnight oatmeal! Ingredients1/2 c. rolled oats 1/2 c. unsweetened almond milk 1/2 c. mango, diced 1 tbsp. shredded coconut 1 1/2 tbsp. agave nectarInstructionsStir together all ingredients in a resealable jar or bowl. Cover and refrigerate overnight. Stir before serving and add additional milk (for a thinner consistency) and agave nectar if desired. I made it--it's yummy!

A quick and easy breakfast casserole that the whoel family will love. The biscuits come out light and fluffy and the eggs are perfectly cooked.

Crock-Pot Biscuit Breakfast Casserole

A quick and easy breakfast casserole that the whoel family will love. The biscuits come out light and fluffy and the eggs are perfectly cooked.

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