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from Loving It Vegan

Vegan Carrot Cake Cupcakes with Orange and Walnut

INGREDIENTS For the Cupcakes: 2 cups (250g) All Purpose Flour 1.5 cups (300g) Brown Sugar 1 tsp Baking Powder 1 tsp Baking Soda ½ tsp Salt 2 tsp Cinnamon 1 tsp Nutmeg 9 oz (250g) Grated Carrot 2 Flax Eggs ½ Cup (120ml) Vegetable Oil (I used Olive) 1 tsp Vanilla 1 Tbsp Apple Cider Vinegar 1 cup (100g) Walnuts (chopped) 1 Tbsp Orange Zest For the Orange Cream Frosting: 3 cups (375g) Powdered (Confectioners) Sugar ⅓ cup (75g) Vegan Butter 2 Tbsp Fresh Orange Juice 1 Tbsp Orange

from Low Carb Yum

Pan Fried Brussels Sprouts with Bacon and Cranberries

You'll win them over with these delicious pan fried Brussels sprouts with bacon and cranberries. Adding chopped walnuts makes it even better! |

This easy butter rum cake with walnuts is dense and flavorful-a must for entertaining!

from Simply Home Cooked

Nutty Apricot Rugelach (Rogaliki)

Chopped walnuts and apricot jam rolled into buttery and flaky pastry dough with a dusting of powdered sugar.

from King Arthur Flour

Old-Fashioned Date-Nut Bread

Old Fashioned Date Bread - I have made this many times and it's always delicious! I skip the nuts because of an allergy in the family and it is still good. Especially with a nice, hot cup of coffee in the morning. Yum! Replaced white flour with white whole wheat for a healthier version.

from Cotter Crunch

Slow Cooker Paleo Pumpkin Spice Trail Mix (Vegan Friendly)

This pumpkin spice trail mix is not only easy to make in the slow cooker, but paleo and vegan friendly too! Dark chocolate, cocoa nibs, cranberries, Walnuts, pumpkin spice, and more! Great as a Holiday gift or for healthy snacking. Smells amazing, tastes amazing! /cottercrunch/