The only thing more satisfying than saying baklava is eating it. So let’s get right to our recipe for baklava pie. It’s got all the things you love about the traditional kind -- crunchy nuts, gooey honey, flaky phyllo dough -- but we prepare the dessert like a pie rather than a pastry. Just simply serve the slices with forks and skip the whole sticky-fingers thing!
Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.