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How to make Granola Bar Poppers in an ice cube tray - sub out any nuts for pumpkin and sunflower seeds

How to make Granola Bar Poppers in an ice cube tray - sub out any nuts for pumpkin and sunflower seeds

Raw granola bars made in dehydrator -  Paleo. Love this! Used chia seeds instead of poppy seeds.

Raw granola bars made in dehydrator - Paleo. Love this! Used chia seeds instead of poppy seeds.

Raw Chocolate Buckwheat Granola | Chef Amber Shea     1 cup buckwheat groats, soaked in cold water for 20 minutes and drained     1/3 cup unsweetened shredded coconut     6 tablespoons maple syrup     2 tablespoons cacao powder     Pinch of sea salt      Combine all ingredients in M bowl and stir until thoroughly mixed. Spread into an even layer.     Bake in an oven at 300°F 30-40 minutes, stirring occasionally, until dry.)

Raw Chocolate Buckwheat Granola

Raw Chocolate Buckwheat Granola | Chef Amber Shea 1 cup buckwheat groats, soaked in cold water for 20 minutes and drained 1/3 cup unsweetened shredded coconut 6 tablespoons maple syrup 2 tablespoons cacao powder Pinch of sea salt Combine all ingredients in M bowl and stir until thoroughly mixed. Spread into an even layer. Bake in an oven at 300°F 30-40 minutes, stirring occasionally, until dry.)

granola bars and flax crackers

granola bars and flax crackers

The Life-Changing Loaf of Bread Recipe by PANTRYWITCH via @SparkPeople

The Life-Changing Loaf of Bread

The Life-Changing Loaf of Bread Recipe by PANTRYWITCH via @SparkPeople

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