dark and sticky gingerbread with a whiskey glaze - A dense gingerbread cake, rich with spices, that's perfect for teatime. (I can see that I'm going to have to get out my scale for this, but it looks worth it.)

Sticky stem ginger cake with lemon icing - one of the comments says to put the icing on straight from the oven then put it back in the oven for 2-3 mins to get crispy icing! Also slather the cake in it rather than drizzle... both interesting ideas!

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