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Great chicken parmesan recipe. The secret is the caesar dressing on top of each chicken breast. Make sure to pound the chicken thin enough (.25-.5") so that frying to golden brown results in the chicken being cooked all the way through. Enjoy!

Pizza is the way to my heart. Seriously. Words cannot even express to you how much I LOVE pizza. last post we talked about how much I love Valentine cards? I couldn't help myself. I made six adorable digital Valentine cards. I'll share them with you, if you sign up for my email list! Pizza is also the way to Justin’s heart – match made in heaven? And, while we both have a childhood love for pizza hut stuffed crust, it's not very good for you.... I think we can agree it's probably…

I grew up eating my mom's layered chicken enchilada casseroles made with canned sauce and tons of sour cream. While I've still got a soft spot in my heart for that dish, this version, with its smoky charred poblano salsa, tender braised chicken thighs, and moderate use of cream and cheese, is its more sophisticated, grown up cousin.

Slow Cooker Chicken Tomatillo Tacos Chicken thighs are cooked slow and low until they're falling-apart-tender. When incorporated into the tomatillo-serrano pepper-cilantro cooking liquid, there's no need for extra condiments; just save cilantro and onions for a bit of brightness on top.

Breakfast Tortilla Wrap Wrap up this balanced breakfast in a warm whole wheat tortilla. Our recipe is for one serving, but you can easily add to it to please a hungry breakfast crowd

I didn't grow up in Texas, but I did eat my fair share of Tex-Mex as a kid. Saucy burritos, sizzling fajitas, and giant bowls of cheese dip all hold fond places in my heart, even as I have grown to love a two-bite chorizo taco much. One of my favorite dishes to order at these restaurants was the enchilada platter, drenched in red sauce and smothered in melty Mexican blend cheese.

Serve up Mexican appetizers in the comfort of your own home. Four ingredients, including shrimp and cheese are tucked into vegetable tortillas and quickly grilled.

paleo grain-free and gluten-free tortillas | Zest Bakery, a gluten-free bakery in the San Francisco Bay Area

Cilantro-Lime Hummus: Put 1 1/2 cups of chickpeas into the bowl of a food processor. Add about a quarter cup of olive oil. Toss in a handful of cilantro Add a clove or two of garlic. Add a good pinch of ground cumin Squeeze in the juice of two limes. Add a bit of salt. Process until super smooth. Serve with baked tortilla chips, pita bread

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