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Flambée rum banana at Sea grill restaurant by mikarina

Flambée rum banana at Sea grill restaurant by mikarina

Salmon under a paper thin layer of pickled daikon and red oxalis by chef Søren Selin of restaurant No.2 in #Copenhagen #TheArtOfPlating #TAOPtravels by theartofplating

Salmon under a paper thin layer of pickled daikon and red oxalis by chef Søren Selin of restaurant No.2 in #Copenhagen #TheArtOfPlating #TAOPtravels by theartofplating

Beetroot beetroot and more beetroot #beetroot #adamhandling #adamhandlingatcaxton #TheArtOfPlating #chefstalk #chefsinlondon #cheflife #gastroart #simple #instagramhub #instragram #nofilterneeded #veggi #restaurant #instachef by adamhandling

Beetroot beetroot and more beetroot #beetroot #adamhandling #adamhandlingatcaxton #TheArtOfPlating #chefstalk #chefsinlondon #cheflife #gastroart #simple #instagramhub #instragram #nofilterneeded #veggi #restaurant #instachef by adamhandling

Foodstar Marian Diehl (@pattigizmo) shared a new picture via Foodstarz PLUS /// Guanaja Banana Asparagus  #guanaja #banana #asparagus #dessert #plating #foodart #foodstarz by foodstarz_official

Foodstar Marian Diehl (@pattigizmo) shared a new picture via Foodstarz PLUS /// Guanaja Banana Asparagus #guanaja #banana #asparagus #dessert #plating #foodart #foodstarz by foodstarz_official

Another great week @155_bar_kitchen  Loads happens  New set menu launched Christmas menu launched Got to finally eat at restaurant story somewhere I have personally wanted to eat at since it opened And continued awesome feedback well done all involved @wildchefalexyo @alfiefell @nikita.tashan @satnavtom1 Nabil and Landu  Socks rolled up for next week Christmas period begins  #food #chef #foodstagram #instafood #theartofplating #farringdon #finedining #155barandkitchen #foodporn…

Another great week @155_bar_kitchen Loads happens New set menu launched Christmas menu launched Got to finally eat at restaurant story somewhere I have personally wanted to eat at since it opened And continued awesome feedback well done all involved @wildchefalexyo @alfiefell @nikita.tashan @satnavtom1 Nabil and Landu Socks rolled up for next week Christmas period begins #food #chef #foodstagram #instafood #theartofplating #farringdon #finedining #155barandkitchen #foodporn…

Roasted duck with duxelles ravioli. Positively scrumdiddlyumptious looking... Beautiful plating work in a beautiful dish. An exquisite plating job on a boring white plate is like an unframed painting. Still a work of art but could be so much more. CHEFS :: we work with top chefs and restaurants and order consulting. Contact us for info. Via @gastroart by @Willgoz | #alcheyfinehome #epicreationtocelebration #theartofplating #gastroart #epicreation #foodgasm #instafood #foodstagram #foodporn…

Roasted duck with duxelles ravioli. Positively scrumdiddlyumptious looking... Beautiful plating work in a beautiful dish. An exquisite plating job on a boring white plate is like an unframed painting. Still a work of art but could be so much more. CHEFS :: we work with top chefs and restaurants and order consulting. Contact us for info. Via @gastroart by @Willgoz | #alcheyfinehome #epicreationtocelebration #theartofplating #gastroart #epicreation #foodgasm #instafood #foodstagram #foodporn…

The food at Lux Dag för Dag restaurant in Stockholm was so great I forgot to take photos of the starter AND the dessert. A thing that has never happened before... The starter was beautiful asparagus with Kalix löjrom (caviar from Kalix in the North of Sweden). Lovely and fresh! The main was perfectly cooked char a fresh water salmonid fish that I thoroughly enjoyed. The dessert was rhubarb compote with a Quenelle of ice cream. A dessert that was the best Ive eaten in a looooong time as it…

The food at Lux Dag för Dag restaurant in Stockholm was so great I forgot to take photos of the starter AND the dessert. A thing that has never happened before... The starter was beautiful asparagus with Kalix löjrom (caviar from Kalix in the North of Sweden). Lovely and fresh! The main was perfectly cooked char a fresh water salmonid fish that I thoroughly enjoyed. The dessert was rhubarb compote with a Quenelle of ice cream. A dessert that was the best Ive eaten in a looooong time as it…

Today's special straight from the billingsgate market. Roasted Brixham turbot grilled langoustines scallop mousse golden beetroot tomato dressing.  #foodporn #chefsoninstagram #food #foodie #instafood #london #london_chef #truecooks #theartofplating #foodheaven #chef #restaurant #thegun #autumn by london_chef

Today's special straight from the billingsgate market. Roasted Brixham turbot grilled langoustines scallop mousse golden beetroot tomato dressing. #foodporn #chefsoninstagram #food #foodie #instafood #london #london_chef #truecooks #theartofplating #foodheaven #chef #restaurant #thegun #autumn by london_chef

Summer 2015 tasting menu at chef Grant Achatz's restaurant #alinea in Chicago Illinois. - Hot potato cold potato Yukon gold potato with a slice of black truffle chive Parmesan and butter with chilled potato soup. - #thegluttoner by thegluttoner

Summer 2015 tasting menu at chef Grant Achatz's restaurant #alinea in Chicago Illinois. - Hot potato cold potato Yukon gold potato with a slice of black truffle chive Parmesan and butter with chilled potato soup. - #thegluttoner by thegluttoner

Flot dessert tagget med #gastromand @baagoee03  Mazarinkage med cf38 jordbær lemoncurd marengs brændt hvid choko og rød syre. #restaurantmartino #restaurant #cheftalk #chefsmind #Chefslife #chef #cook #cooking #gastro #gourmet #gastroart #gastronomi #gastromand #dessert #instafood #food #foodart #foodgasm #foodporn #truecooks #theartofplating by gastromanddk

Flot dessert tagget med #gastromand @baagoee03 Mazarinkage med cf38 jordbær lemoncurd marengs brændt hvid choko og rød syre. #restaurantmartino #restaurant #cheftalk #chefsmind #Chefslife #chef #cook #cooking #gastro #gourmet #gastroart #gastronomi #gastromand #dessert #instafood #food #foodart #foodgasm #foodporn #truecooks #theartofplating by gastromanddk

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