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I am not much of a foodie. In fact, most days I eat like a toddler (cereal, PB&J, yogurt) but I do love going out for dinner and fabulous restaurant design.  To me, ambiance is almost as important as food (drinks are important too- very important).  When I saw the pictures of the new Livingston …

I am not much of a foodie. In fact, most days I eat like a toddler (cereal, PB&J, yogurt) but I do love going out for dinner and fabulous restaurant design. To me, ambiance is almost as important as food (drinks are important too- very important). When I saw the pictures of the new Livingston …

Johnny's Fruit Factory - Mima Design - Creating Branded Retail + Hospitality Environments

Johnny's Fruit Factory - Mima Design - Creating Branded Retail + Hospitality Environments

Ease your way in with a Better than Advil cocktail (tequila, cucumber, jardiniere). Then hit it home with Greek yogurt and salted cashew granola, blueberry compote-dredged baguette French toast, duck pastrami ramen, and corned beef Benedict. Trenchermen, 2039 West North Avenue, between Milwaukee and Hoyne Avenues (773-661-1540 or trenchermen.com).

Ease your way in with a Better than Advil cocktail (tequila, cucumber, jardiniere). Then hit it home with Greek yogurt and salted cashew granola, blueberry compote-dredged baguette French toast, duck pastrami ramen, and corned beef Benedict. Trenchermen, 2039 West North Avenue, between Milwaukee and Hoyne Avenues (773-661-1540 or trenchermen.com).

THE BRESLIN  at The Ace Hotel 16 west 29th street new york, new york 10001  212-679-1939 April Bloomfield’s deep passion for eggs can be seen on the brunch menus at her restaurants: At the Breslin, she offers them nine ways, including poached with curried lentils and yogurt, fried with cotechino sausage and spiced beans, and baked with chorizo and tomato. No bookings

THE BRESLIN at The Ace Hotel 16 west 29th street new york, new york 10001 212-679-1939 April Bloomfield’s deep passion for eggs can be seen on the brunch menus at her restaurants: At the Breslin, she offers them nine ways, including poached with curried lentils and yogurt, fried with cotechino sausage and spiced beans, and baked with chorizo and tomato. No bookings

Tres by José Andrés, Los Angeles Go down the rabbit hole at this Philippe Starck playground of curlicue chandeliers, marble banquette tables, and hide-and-seek alcoves at the SLS Hotel Beverly Hills. The setting complements star chef José Andrés’s spread of globe-trotting indulgent dishes, from gazpacho to a Greek yogurt bar, caviar spreads to carving stations. Upgrade to the Brunch Experience ($52) to add on whimsical dishes like eggs Benedict with jamón serrano and hollandaise air (a light…

Best Brunch Buffets in America

Tres by José Andrés, Los Angeles Go down the rabbit hole at this Philippe Starck playground of curlicue chandeliers, marble banquette tables, and hide-and-seek alcoves at the SLS Hotel Beverly Hills. The setting complements star chef José Andrés’s spread of globe-trotting indulgent dishes, from gazpacho to a Greek yogurt bar, caviar spreads to carving stations. Upgrade to the Brunch Experience ($52) to add on whimsical dishes like eggs Benedict with jamón serrano and hollandaise air (a light…

La Mangerie én Paris | La Bici Azul: Blog de decoración, tendencias, DIY, recetas y arte

La Mangerie én Paris | La Bici Azul: Blog de decoración, tendencias, DIY, recetas y arte

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