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Cream cheese buttercream. I will definitely try this one next time I make a rosette cake. I bet it tastes way better than the "crusting" buttercream

Cream cheese buttercream. I will definitely try this one next time I make a rosette cake. I bet it tastes way better than the "crusting" buttercream

red velvet. i usually use bakerella's recipe, but this one uses butter instead of oil and yogurt instead of milk. intrigued

red velvet. i usually use bakerella's recipe, but this one uses butter instead of oil and yogurt instead of milk. intrigued

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