Spaghetti with broccoli cream pesto from Smitten Kitchen - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.
This is Italian country cooking at its best, a simple dish that requires few ingredients and very little time. Use the same pot of water that you use to cook the broccoli for the pasta. (Photo: Andrew Scrivani for The New York Times) w pine nuts and feta