Barley Chicken Soup for your crockpot. It must be slow-cooker season. Half the recipes I run across are clean cooking for slow-cookers. And it's about time. Have you seen the typical slow cooker faire? It's death in a crockpot. So welcome that appliance back into your kitchen this winter. And start with this yummy dish!
Crockpot Beef and Barley Soup - Yum! Used corn instead of green peppers, and tomato paste instead of ketchup, add red wine and 4 cloves garlic minced. Best with leftover roast! If using fresh meat, brown first before adding to crockpot.
Slow Cooker Beef Barley Soup | "Absolutely the best. Very simple, nourishing, affordable meal. My husband very sincerely gets tears of happiness in his eyes just thinking about it, and he didn't even know he liked barley until I made this for him." !!
Cold-Busting Ginger Chicken Noodle Soup | "A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity." - Coulter