Oil-Free Vegetable No Fried Rice With the holidays quickly approaching, time is of the essence. As I am sure you can sympathize, we are running around working, shopping, and preparing for the holidays and visiting family. The other night, Paul and I didn't make it home until almost 8 p.m. In order to make a quick meal, I looked around the kitchen to see what I cold throw together quickly, without a lot of effort.
Baked Crispy Oil-Free Zucchini Fries Baked Oil-Free Zucchini Fries, although a great alternative to traditional baked potato fries, provide a different texture and variety to french fries; crispy on the outside and delicately soft on the inside. Although potatoes are a fabulous source of nutrition, zucchini is well known to reduce weight.
Vegan Baby Portobello Mushroom Bites Portobello mushrooms are a vegan's dream! Mushrooms contain a high level of antioxidants. Selenium, a mineral not found in most fruits and vegetables, is found in mushrooms. Selenium helps the enzymes in the liver function. Furthermore, Selenium is also known to reduce tumor size and reduce inflammation.
Vegan "Cheese" Fondue Vegan 'Cheese' Fondue? Yes, it is possible. Paul and I went out for lunch yesterday. A trip to Whole Foods and Trader Joes turns into a day long adventure. We eat lunch at our favorite compliant, vegan restaurant The Lunchroom in Ann Arbor and bring a cooler so we can shop at my favorite markets. I decided to try making a vegan "cheese" fondue, since the Detroit Lions were in the playoffs.