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Red wine jus (jus is a French word meaning a thin gravy or sauce made from meat juices). The béarnaise is far from traditional or “proper” but …

from Taste of Home

Spinach and Mushroom Smothered Chicken

Smothered Chicken Breasts with Mushrooms and Spinach

Räkor (Swedish Shrimp): Räkor, also known as cariedas, are found in most places around the world with access to water (both salt and fresh water). In Stockholm, the shrimp are world famous and you must try them if you get the chance. There is quite a large variety of shrimp that you’ll find and they are usually cooked inside their shells.

from My Latina Table

Three Cheese Chicken Parmesan

This three cheese Chicken Parmesan recipe is so delicious! It combines three different types of cheese with perfectly tender chicken and pasta sauce and is full of flavor.

from Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Basic Homemade Chicken Stock

The Encyclopedia of Chicken Stock - everything you need to know to make homemade bone broth, from getting the best gel to making it the most frugal possible

Maple Bacon Pockets looks great, but I don't know a lot of people who would be interested in trying them.

from Pinch of Yum

Skillet Chicken with Bacon and White Wine Sauce

Skillet Chicken with Bacon and White Wine Sauce by pinchofyum: This one-pot crowd pleasing recipe goes perfectly with warm bread and a green salad. #Chicken

from Cafe Delites

Creamy Lemon Parmesan Chicken (Piccata)

Creamy Lemon Parmesan Chicken Piccata: with parmesan cheese, garlic and a creamy lemon sauce. With NO heavy cream!