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Should you brine your chicken before cooking sous vide? Will it, in fact, create the world’s juiciest, mind-blowingest fried chicken? Can you even cook light meat and dark meat together? To find out, I started with Thomas Keller’s classic 11-ingredient overnight brine (that thing is no joke) and 2 whole chickens (one brined, one not) …

Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. |

Onion Ring Eggs

A fun twist on egg-in-the-hole and a great excuse to have onion rings for breakfast.

Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.

Sous Vide Miso Sea Scallops with Sesame Seeds

Rustic Chicken with Garlic Gravy

Rustic Chicken with Garlic Gravy....was amazing, next time I will use a cornstarch slurry to thicken the gravy a bit more, only used tsp thyme, served over mashed taters (made for TG, used turkey drippings and tripled everything)