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from the Guardian

The queens of greens: the new wave of cooks proving healthy food can taste great

from the Guardian

Warm roast chicken and bread salad recipe, plus pink grapefruit and sumac salad

from The Splendid Table

Warm Bean Salad with Fresh Herbs and Olives

Warm Bean Salad with Fresh Herbs and Olives: I love to serve pale beans like cannellini or baby white limas as a warm salad, dressed with an emulsion of rosemary-and-thyme-infused olive oil, a little of their cooking liquid, and olives.

from BuzzFeed

25 Cheesy Dips That Will Make You Swoon

Warm Goat Cheese Dip with Artichokes and Roasted Tomatoes | 25 Cheesy Dips That Will Make You Swoon

from Skinnytaste

Warm Mexican Corn Salad

Warm Mexican Corn Salad - inspired by a very popular Mexican street food. Click through to the recipe to learn more!

from Veggie and the Beast

Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing

3 tablespoons olive oil 2 cloves garlic, minced ¼ cup chopped yellow onion ½ teaspoon salt 3 teaspoons cane sugar 2 tablespoons balsamic vinegar 1 bunch kale (about 8 loose cups chopped), ¼ cup pine nuts 3 ounces goat cheese, crumbled