1. Quick-Measure Salad Dressing: Rather than dirty your measuring cups, spoons, and whisk every time you want to make your favorite vinaigrette, try this practical solution. As long as you keep the bottle, you’ll never again have to dirty a measuring cup or spoon for these components. First, add all
Roasted Tomato-Bread Soup- tomatoes, onions and garlic develop a deep, rich flavor when roasted. A mix of different colored cherry tomatoes will add a playful note. This soup is adapted from a recipe in Amy Goldman’s book The Heirloom Tomato: From Garden to Table (Bloomsbury USA, 2008). Heart healthy, high fiber & potassium, low cholesterol and low saturated fat.
Salads shouldn’t be boring, which is why our Field Green & Citrus Provolone Salad isn’t. Top your greens with clementines, walnuts and homemade citrus dressing and you’ll see what we’re talking about. Get the entire recipe here.
24/7 Low Carb Diner: Angel Hair Salad - Ingredients: 1 large yellow summer squash, or two small ones, 1 medium green bell pepper, 6 grape tomatoes, 1/4 red onion, 1 ounce pepperoni slices or cubes, 1/2 -3/4 cup creamy Italian dressing, 1/4 cup Parmesan cheese