Elegant! Crab Stacks with Ginger Lime Dressing @Kelly Wright l Sass & Veracity

Elegant! Crab Stacks with Ginger Lime Dressing @Kelly Wright l Sass & Veracity

Coconut Shrimp -the shrimp has a juicy sweet taste that bursts in my mouth and the coating is crispy, airy, without being greasy

Coconut Shrimp

Coconut Shrimp -the shrimp has a juicy sweet taste that bursts in my mouth and the coating is crispy, airy, without being greasy

Avocado, Mango & Crab Stacks...because vegetables are more fun to eat when they look pretty.

Avocado, Mango & Crab Stacks...because vegetables are more fun to eat when they look pretty.

Venison Italian Soup Allrecipes.com. I tweak this one a bit.  Add crushed red pepper and a can of rotel.  I put more beans in too.

Venison Italian Soup Allrecipes.com. I tweak this one a bit. Add crushed red pepper and a can of rotel. I put more beans in too.

To create a relaxing summer flavor, all you need is Watermelon.   1) Pour boiling water into a half-gallon pitcher over 2 Southern Breeze tea bags and 15 mint leaves. Then steep for 10 minutes and discard the bags.     2) Chill in refrigerator. Discard mint leaves after cooling.  3) Using fresh watermelon, make 3 cups of watermelon juice. Then mix tea, watermelon juice and 2 tbsp lime juice.                4) Serve over ice and garnish with fresh diced watermelon.

To create a relaxing summer flavor, all you need is Watermelon. 1) Pour boiling water into a half-gallon pitcher over 2 Southern Breeze tea bags and 15 mint leaves. Then steep for 10 minutes and discard the bags. 2) Chill in refrigerator. Discard mint leaves after cooling. 3) Using fresh watermelon, make 3 cups of watermelon juice. Then mix tea, watermelon juice and 2 tbsp lime juice. 4) Serve over ice and garnish with fresh diced watermelon.

Roast Beef Lettuce Rolls-- South Beach Phase 1 Lunch

Roast Beef Lettuce Rolls– South Beach Phase 1 Lunch

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