Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.
Flavor-packed beef patties are wrapped in bacon to give them an expensive look. They are served with a rich red wine sauce to give that pricey steak taste at a less expensive cost. Source: Womans World
Just add some fried eggs on top and it's a delicious breakfast! Sweet, salty, with a little spicy kick, this quick and easy Korean Ground Beef over Rice will please your taste buds! Done in 20 minutes or less. | manilaspoon.com