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Pork Medallions with Raspberry-Balsamic Sauce turned out really well. Made it with Saskatoon jam because that's what I had. Quick and easy!

Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.

Skirt Steak With Asian Bruschetta recipe from Giada De Laurentiis via Food Network- add lettuce to bruschetta

Flavor-packed beef patties are wrapped in bacon to give them an expensive look. They are served with a rich red wine sauce to give that pricey steak taste at a less expensive cost. Source: Womans World

Delicious pork chops with an easy-to-make sweet and sour sauce made with red currant jelly and Dijon mustard. Simple pork chop recipe. ~ SimplyRecipes.com

Just add some fried eggs on top and it's a delicious breakfast! Sweet, salty, with a little spicy kick, this quick and easy Korean Ground Beef over Rice will please your taste buds! Done in 20 minutes or less. | manilaspoon.com

Yum... I'd Pinch That! | Filet De Boeuf En Croute (Filet Mignon in Puff Pastry) #recipe #justapinch

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