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vegan-power-lunch via @Kathy Patalsky of Healthy. Happy. Life. So easy to put together! Pasta+beans+greens!

Vegan Basil Pesto Recipe ~ ½ c. extra virgin olive oil <3 juice from ½ lemon <3 4 garlic cloves, chopped+sauteed for 1-2 min. <3 A large handful salted roasted cashews <3 1 large bunch basil <3 Salt & black pepper to taste <3 Optional small handful pine nuts for creamier taste <3 Blend & Enjoy! #MyVeganJournal

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