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from Manger

Red cabbage, onion and walnut tart

Do you know the feeling when you eat something so good you can't wait to have it again? Well that was how I felt yesterday when I made the red cabbage and walnut tart. Let's face it, cabbage is ver...

from My Catholic Kitchen

Basil Pesto

I planted some basil in the spring and now that it is getting colder, I want to use it all up. Basil will not make it through our winters here so I better figure out what to do with it before the f…

Cheezy Kale Crackers - These taste good and are filling! Include soaked almonds, kale, coconut flour, kale, spices, flax meal... NOTE: Dehydrate longer than 8 hours for summer Knoxville weather; try 12 hours. It's important to get the moisture out so they don't spoil. Try storing in the refrigerator to extend their life. Great snack! :) Nutrition facts: 12 Carbs in 1/2 cup nutritional yeast + 36 Carbs in 3/4 cup coconut flour + 4 Carbs in 1/2 cup flax meal = 52 total Carbs in the recipe

from The Pioneer Woman

Pasta with Pesto Cream Sauce

**FRESH & YUM** Creamy Pesto Pasta - pioneer woman [omitted pine nuts, reduced to olive oil, reduced to heavy cream. Added tons of zucchini, baby kale, heirloom tomato and 2 chicken breasts. Tried with farfalle then penne - I prefer the farfalle]