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Eloquent Gentleman 1oz Rye  1oz Gran Classico  1oz Cynar  Peaty Scotch (rinse)  Dash Urban Moonshine Maple bitters  Flamed Orange Twist

Eloquent Gentleman 1oz Rye 1oz Gran Classico 1oz Cynar Peaty Scotch (rinse) Dash Urban Moonshine Maple bitters Flamed Orange Twist

Brown & Orange 2.5 oz Old Overholt rye whiskey .35 oz Amaro Nonino Quintessentia 1 dash Angostura bitters 1 dash Orange bitters

Brown & Orange

Brown & Orange oz Old Overholt rye whiskey oz Amaro Nonino Quintessentia 1 dash Angostura bitters 1 dash Orange bitters

★★★☆☆ - Scorcese — 1.5 oz Old Overholt - 0.75 oz Ramazzotti - 0.75 oz Lemon Juice - 0.5 oz maple syrup - Egg White - Angostura bitters — Dry shake everything except the bitters, add ice shake, strain into chilled coup, garnish with an angostura swirl!

★★★☆☆ - Scorcese — oz Old Overholt - oz Ramazzotti - oz Lemon Juice - oz maple syrup - Egg White - Angostura bitters — Dry shake everything except the bitters, add ice shake, strain into chilled coup, garnish with an angostura swirl!

Rye maple fizz -   ounces rye (such as Michter's) 3/4 ounce freshly squeezed lemon juice 1/2 ounce Grade B maple syrup 1/2 egg white 2 dashes Old Fashioned Bitters (such as Fee Bros.) ice 1/2 ounce soda water 1 cinnamon stick  Place rye, lemon juice, maple syrup, egg white, and bitters in a cocktail shaker. Shake for 10 seconds without ice. Fill shaker with ice and shake vigorously. Pour into a fizz glass. Top cocktail with soda water and freshly grated cinnamon.

Rye Maple Fizz

Rye Maple Fizz 2 ounces rye (such as Michter's) ounce freshly squeezed lemon juice ounce Grade B maple syrup egg white 2 dashes Old Fashioned Bitters (such as Fee Bros.

Sugar and Spice 2oz Rye 1oz Allspice Dram 3/4oz Benedictine .5oz Fernet Branca .25oz Grade B Maple Syrup 1 dash Angostura bitters 1 dash Bittermens Burlesque bitters Flamed orange twist Peat Monster scotch rinse Add all liquids except scotch to a mixing glass. Add ice and stir. Rinse a chilled double Old Fashioned glass with Peat Monster (or other peated scotch). Strain into the glass over a large cube and garnish with a flamed orange twist.

Sugar and Spice Rye Allspice Dram Benedictine Fernet Branca Grade B Maple Syrup 1 dash Angostura bitters 1 dash Bittermens Burlesque bitters Flamed orange twist Peat Monster scotch rinse

A Gentleman's Friend. #BoatTrader

A Gentlemen's Friend Gin Gran Classico Cynar 1 dropper Urban Moonshine Maple Bitters Flamed Orange Twist Instructions: Add the gin, Gran Classico, Cynar and maple bitters to a chilled.

Rattlesnake Cocktail

★★★☆☆ - Rattlesnake Cocktail - 2 oz rye whiskey - 1 oz lemon juice - oz maple syrup - 5 dashes Peychaud's Bitters - egg white - Shake & Strain into a coupe glass and garnish with lemon peel.

Campfire Sling  |  Rye whiskey, maple syrup and chocolate bitters form a wintry trifecta in this fall cocktail.…

rye whiskey (Water Grill uses rye, such as Rittenhouse) ¼ oz. pure maple syrup 3 dashes chocolate bitters Tools: mixing spoon Glass: Old Fashioned Garnish: flamed orange twist

Charbonneau way: compre Lapin    2 ounces rye  1/2 ounce maple syrup  1/2 ounce lemon juice  1/4 ounce Suze  1 rinse absinthe  Garnish: sprig of thyme

Charbonneau Way

Charbonneau way: compre Lapin 2 ounces rye ounce maple syrup ounce lemon juice ounce Suze 1 rinse absinthe Garnish: sprig of thyme

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